New #podcast Alert! - A conversation with world's only 2 #MichelinStar#Indian Chef - Srijith Girija Gopinath on the global evolution of #Indiancuisine
Srijith is Executive Chef at Taj Campton Place, San Francisco in San Francisco and is co-owner of a new California Indian restaurant - Ettan in downtown Palo Alto
In an engaging chat, Srijith answers many questions including
- What does it mean by Cal-Indian Cuisine?
- Comparing Indian cuisine vs #FrenchCuisine
- Indian cuisine and flavor theory rules
- Can #Michelin system truly judge Indian cuisine?
- Experimental or Authentic Indian cuisine?
- Top 3 Indian cuisine systems
- Top 5 Indian Restaurants in United States and the world
To Subscribe to the podcast
Apple Podcast - https://apple.co/3gLEon6
Google Podcast - https://bit.ly/31xUHxH
Spotify - https://spoti.fi/3iiMRi2
Stitcher - https://lnkd.in/g3vUHkj
https://medium.com/sources-and-sinks/podcast-ep-13-indian-spices-global-palette-3b03bacfa14b
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@Alok Shukla nice podcast.
@Alok Shukla I really appreciate your effort for providing this information. Very well presented.
@Alok Shukla Very interesting podcast.
@Alok Shukla i was unaware about it. good content.
great podcast @Alok Shukla